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Sharwood's Mint & Coriander Biryani

Sharwood's Mint & Coriander Biryani

Our two step Mint & Coriander Biryani Sauce is the perfect way to make a Biryani. Onions and coriander leaf combine with a separate spice blend of Kashmiri chilli, cardamom and mint to bring out the flavour of the Biryani.

Spice rating:

Suitable for vegetarians
Cooking time: 30 minutes
Serves: 2-3

Nutrional information:
Free from artificial colours and preservatives. Contains milk. Produced on a line which handles sesame.

Weight: 432
Country of manufacture: UK

Ingredients:

Tomato, Coriander & Mint Sauce(97%): Water, Chopped Tomato (30%), Onion (20%), Tomato Puree (4%), Natural Yoghurt, Modified Starch, Chopped Coriander (1%), Garlic Puree, Mint (1%), Ginger Puree, Spices, Vegetable Oil, Salt, Sugar, Ghee (contains Milk), Concentrated Lemon Juice, Lactic Acid, Spice Blend (3%): Kashmiri Chilli, Ground Cumin, Ground Turmeric, Ground Cardamom, Ground Coriander, Black Pepper, Ground Black Cardamom, Kibbled Mint, Kibbled Coriander, Whole Clove, Ground Mace.

 

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Insight

For a typical evening meal in India, a selection of dishes are usually served. In Northern India this would typically be daal, a vegetable dish and a meat dish, eaten with chapattis or occasionally naan bread.