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Sharwood's Korma Cooking Sauce

Sharwood's Korma Cooking Sauce

Savour the delicate flavour of this creamy aromatic korma, inspired by dishes from the Moghul Empire of Northern India. It's made with a base of roasted spices simmered with fried onion masala and enriched with coconut, cardamom & saffron.

Spice rating:

Suitable for vegetarians
Cooking time: 15 minutes
Serves: 2-3

Nutrional information:
Free from gluten, artificial colourings, flavourings and preservatives.May contain nuts and peanuts.

Weight: 420
Country of manufacture: UK

Ingredients:

Water, Single Cream (21%), Sugar, Onions, Coconut Flour (5%), Modified Starch, Ginger Puree, Concentrated Whole Tomatoes, Vegetable Oil, Concentrated Tomato Puree, Garlic Puree, Spices, Salt, Lactic Acid, Chilli Powder, Colour: Lutein; Saffron. 

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Insight

The Balti dishes so popular in the UK actually originate in Birmingham rather than India! They get their name from the flat-bottomed wok in which these aromatic curries are cooked and served.