Sharwoods
Sharwood's Jalfrezi Cooking Sauce
We've created this Jalfrezi, characteristic of the Punjab region of India, by fusing gently cooked tomatoes with fruity red and green peppers and a garam masala of roasted spices to give a fresh and fruity taste.
Spice rating:
Suitable for vegetarians
Cooking time: 15 minutes
Serves: 2-3
Nutrional information:
Free from gluten, artificial colourings, flavourings and preservatives.May contain nuts and peanuts.
Weight: 420
Country of manufacture: UK
Ingredients:
Water
Chopped Tomatoes (28%)
Onion
Vegetable Oil
Diced Red Pepper (3%)
Diced Green Pepper (3%)
Tomato Paste (2%)
Spices
Ginger Puree
Sugar
Modified Maize Starch
Sliced Red Chillies (0.9%)
Salt
Chilli Powder
Garlic Puree
Fenugreek Leaf
Lactic Acid
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Recipes using this product:
Insight
The quality of Indian cuisine depends on the spices used. When the spices are ground and blended in the traditional way, the natural oils from the spices combine to give much deeper flavours.