Sharwoods
Sharwood's Coconut & Curry Leaf Biryani
Our two step Tomato, Coconut and Curry Leaf Biryani Sauce is the perfect way to make a Biryani. Coconut is combined with a separate spice blend of cumin, coriander and curry leaf to bring out the flavour of the Biryani.
Spice rating:
Suitable for vegetarians
Cooking time: 30 minutes
Serves: 2-3
Nutrional information:
Free from artificial colours and preservatives. Contains milk.
Produced on a line which handles sesame.
Weight: 432
Country of manufacture: UK
Ingredients:
Tomato, Coconut & Curry Leaf Sauce (97%): Water, Onion, Tomato Puree (15%), Chopped Tomato (13%), Desiccated Coconut (2%), Ginger Puree, Garlic Puree, Modified Starch, Sugar, Spices, Vegetable Oil, Salt, Concentrated Lemon Juice, Curry Leaf (0.3%), Lactic Acid, Ghee (contains Milk), Spice Blend (3%): Ground Cumin, Ground Coriander, Ground Kashmiri Chilli, Ground Turmeric, Ground Black Pepper, Kibbled Curry Leaf, Black Onion Seeds, Ground Clove, Ground Star Anise, Ground Cinnamon.
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Insight
For a typical evening meal in India, a selection of dishes are usually served. In Northern India this would typically be daal, a vegetable dish and a meat dish, eaten with chapattis or occasionally naan bread.