Sharwoods
I've been having an amazing time exploring India, tracking down new recipe ideas for Sharwood's. I tell you, it's been a real eye opener!
Whether you're in a village in Bengal or one of the big cities like Mumbai, the sheer zest for cooking in India is unbelievable. They have such an incredible choice of spices and fresh ingredients there - and those are exactly the flavours that we've captured in the Sharwood’s Indian range.
Take a look at the recipes and tips I've come up with to get you started. They're really quick and simple. And if they inspire you to start making your own home-cooked Indian food, I'll have done my job!
Cooking Tip
Tiffin boxes
Tiffin boxes, also known as ‘dabbas’, are the two or three-tiered lunch boxes used in India. In Mumbai, a mind-boggling yet completely efficient system ensures delivery of the ‘dabbas’ from suburban homes to city offices.
Top rated recipes
Chef Update
For a rainy day, why not try this lovely recipe for Roasted Cod with Korma Sauce
Insight
A marinade is a mixture added to raw meats and other ingredients to tenderise and infuse them with extra flavour before cooking. Indian marinades often use a magical combination of warm spices and cool yoghurt.
Product Update
If you havent tried them already our new Indian sauces are a great change to your regular Tikka. Why not try them today? The new flavours include the following... Pineapple & Coconut, Black Pepper Masala & Goan Vindaloo