Sharwoods

So much still to discover

I've been having an amazing time exploring India, tracking down new recipe ideas for Sharwood's. I tell you, it's been a real eye opener!

Whether you're in a village in Bengal or one of the big cities like Mumbai, the sheer zest for cooking in India is unbelievable. They have such an incredible choice of spices and fresh ingredients there - and those are exactly the flavours that we've captured in the Sharwood’s Indian range.

Take a look at the recipes and tips I've come up with to get you started. They're really quick and simple. And if they inspire you to start making your own home-cooked Indian food, I'll have done my job!

Cooking Tip

Indian spices

The quality of Indian cuisine depends on the spices used. When the spices are ground and blended in the traditional way, the natural oils from the spices combine to give much deeper flavours.

Re-create the curry house experience at home tonight!

Chicken korma

True Kormas are spicy, not hot...

10 View recipe >

Chicken jalfrezi

Jalfrezi is a characteristic d...

7 View recipe >

Chicken tikka biryani

A medium hot dish, traditional...

5 View recipe >

Spinach and lentil bhuna

A delicious lentil curry with ...

0 View recipe >

Beef madras

A delicious restaurant style b...

1 View recipe >

Insight

A marinade is a mixture added to raw meats and other ingredients to tenderise and infuse them with extra flavour before cooking. Indian marinades often use a magical combination of warm spices and cool yoghurt.

Product Update

There is something for everyone with Sharwood's range of Indian sauces - from a mild Korma, to hot Madras.