Sharwoods
I've been having an amazing time exploring India, tracking down new recipe ideas for Sharwood's. I tell you, it's been a real eye opener!
Whether you're in a village in Bengal or one of the big cities like Mumbai, the sheer zest for cooking in India is unbelievable. They have such an incredible choice of spices and fresh ingredients there - and those are exactly the flavours that we've captured in the Sharwood’s Indian range.
Take a look at the recipes and tips I've come up with to get you started. They're really quick and simple. And if they inspire you to start making your own home-cooked Indian food, I'll have done my job!
Cooking Tip
Garam masala
Garam masala comes from the Hindi words for “spicy” (garam) and “mixture” (masala), and is an intense Indian spice blend. With many variations, it often includes spices like cumin, cardamom and coriander.
Re-create the curry house experience at home tonight!
Chef Update
Kormas were traditionally for special occasions – like this Fruity Chicken Korma
Insight
The tandoor is a high-temperature clay oven used to cook meats quickly, sealing in their succulent flavours. You can re-create sensational restaurant-style tandoori dishes using a hot grill or a barbecue.
Product Update
There is something for everyone with Sharwood's range of Indian sauces - from a mild Korma, to hot Madras.