Sharwoods
I've been having an amazing time exploring India, tracking down new recipe ideas for Sharwood's. I tell you, it's been a real eye opener!
Whether you're in a village in Bengal or one of the big cities like Mumbai, the sheer zest for cooking in India is unbelievable. They have such an incredible choice of spices and fresh ingredients there - and those are exactly the flavours that we've captured in the Sharwood’s Indian range.
Take a look at the recipes and tips I've come up with to get you started. They're really quick and simple. And if they inspire you to start making your own home-cooked Indian food, I'll have done my job!
Cooking Tip
Indian food culture
It's traditional in India to eat with your hand, using chapattis to help pick up the curry or daal and rice. This is based on the ancient belief that food should satisfy all five senses, including touch.
Top rated recipes
Chef Update
For this Lamb Rogan Josh – just leave it in the oven and let it take its time
Insight
The quality of Indian cuisine depends on the spices used. When the spices are ground and blended in the traditional way, the natural oils from the spices combine to give much deeper flavours.
Product Update
If you havent tried them already our new Indian sauces are a great change to your regular Tikka. Why not try them today? The new flavours include the following... Pineapple & Coconut, Black Pepper Masala & Goan Vindaloo