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Sweet and sour pork

Sweet and sour a popular restaurant dish, Sharwood's combine pineapple and tomato to create a fruity sweet and sour which will be popular with all the family.

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Sweet and sour pork

Preparation time: 10 mins
Cooking time: 7 mins
Serves:

Sharwood's Sweet & Sour Stir Fry Sauce

Sharwood's Sweet & Sour Stir F...

Shopping list:
1 Tbsp vegetable oil
350g (12oz) pork cubed
1 carrot sliced into matchsticks
1 green pepper sliced
1 x 227g can pineapple pieces drained
1 jar of Sharwood's Sweet and Sour Stir Fry Sauce

Method:
1) Stir fry the pork for 3 minutes.
2) Add the carrot and green peppers.
3) Stir-fry for a further 2 minutes.
4) Add the pineapple pieces and sweet and sour stir-fry sauce.
5) Serve with rice or Sharwood’s noodles. 

© Sharwood's retain copyright of all recipes. Recipes should only be used or shared for personal use.

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Your comments:

Sharwoods sauce are great to make with with any meat i like sweet and sour sauce

Andrew - added 18 February 10

I love this dish it is so tasty and all of my children love it

Chow Sumsong - added 20 April 10

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Cooking Tip

Stir frying noodles

You'll need to boil noodles before you stir-fry them, but make sure you don't overcook them. Then rinse them with cold water, drain carefully and toss them in a little vegetable oil. They're now ready to stir-fry.