Sharwoods
Stir-fried egg noodles
Noodles have been eaten in Northern China for thousands of years and they signify longevity in Chinese culture. Noodles are a must for Chinese New Year.
Preparation time: 2 mins
Cooking time: 10 mins
Serves: 2-3
Sharwood's Medium Egg Noodles
Sharwood's Medium Egg Noodles ...
Shopping list:
2 Tbsp vegetable oil
1 Tbsp light soy sauce
1 Tbsp Sharwood's Rich Soy Sauce
1 tsp sesame oil
2 blocks Sharwood's Medium Egg Noodles
Method:
1) Cook the noodles according to back of pack instructions.
2) Rinse the noodles in cold water and drain well.
3) Toss in 1 Tbsp vegetable oil and rest the noodles before stir-frying.
4) To stir-fry the noodles, heat 1Tbsp oil in a wok or deep-sided frying pan.
5) Add the noodles and stir-fry for 3 minutes.
6) Stir in the soy sauces and sesame oil.
7) Serve immediately with stir-fry dishes.
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Cooking Tip
Seasoning your wok
Before using the wok for the first time, 'season' it by smearing the inside with salt and cooking oil. Heat the wok with the salt and oil for 10 minutes. Allow to cool. Clean out with kitchen paper. It's now ready for use.