Sharwoods

So much still to discover

Stir fried chicken in black bean sauce

A delicately savoury dish great for those who like richer flavoured Chinese dishes.

Stars: Spice rating: Print
Stir fried chicken in black bean sauce

Preparation time: 5 mins
Cooking time: 10 mins
Serves: 2

Sharwood's Cantonese Black Bean Cook-In Sauce

Our Cantonese Black Bean Cook-...

Shopping list:
1 Tbsp vegetable oil
2 chicken breasts cubed
1 red pepper cubed
1 jar of Sharwood's Cantonese Black Bean Cook-In Sauce

Method:
1) Heat the oil in a wok or deep-sided frying pan.
2) Stir-fry the chicken for 2 minutes.
3) Add the pepper and continue stir-frying for a further 3 minutes.
4) Reduce the heat, add the sauce and simmer gently for 5 minutes.
5) Serve immediately.

© Sharwood's retain copyright of all recipes. Recipes should only be used or shared for personal use.

Rate this recipe: Add your comments >

Your comments:

This recipe is gorgeous, I tried it on my daughter who is very picky, and she said, "Mummy, I want to be Chinese, so I can have this everyday!!" I did laugh, and the programme is brilliant too.

Cliona McCoy - added 09 February 10

Other recipes you may like:

Chicken and black bean noodle stir-fry

Chicken and noodles in a rich ...

6 View recipe >

Kung po chicken

A popular dish, made with a fr...

6 View recipe >

Beef and peppers in black bean sauce

The classic combination of bee...

6 View recipe >

see more Chinese recipes >

Cooking Tip

Steaming

This is a traditional Chinese way to cook foods gently, preserving their delicate textures, flavours and nutrients. Vegetables, fish, seafood, meat and dumplings can all be steamed.