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Stir fried chicken in black bean sauce

A delicately savoury dish great for those who like richer flavoured Chinese dishes.

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Stir fried chicken in black bean sauce

Preparation time: 5 mins
Cooking time: 10 mins
Serves: 2

Sharwood's Cantonese Black Bean Cook-In Sauce

Our Cantonese Black Bean Cook-...

Shopping list:
1 Tbsp vegetable oil
2 chicken breasts cubed
1 red pepper cubed
1 jar of Sharwood's Cantonese Black Bean Cook-In Sauce

Method:
1) Heat the oil in a wok or deep-sided frying pan.
2) Stir-fry the chicken for 2 minutes.
3) Add the pepper and continue stir-frying for a further 3 minutes.
4) Reduce the heat, add the sauce and simmer gently for 5 minutes.
5) Serve immediately.

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Your comments:

This recipe is gorgeous, I tried it on my daughter who is very picky, and she said, "Mummy, I want to be Chinese, so I can have this everyday!!" I did laugh, and the programme is brilliant too.

Cliona McCoy - added 09 February 10

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Cooking Tip

Seasoning your wok

Before using the wok for the first time, 'season' it by smearing the inside with salt and cooking oil. Heat the wok with the salt and oil for 10 minutes. Allow to cool. Clean out with kitchen paper. It's now ready for use.