Sharwoods
Spicy sweet and sour ribs
Delicious, succulent ribs make the classic starter to a Chinese meal or a tasty treat with friends.
Preparation time: 5 mins
Cooking time: 75 mins
Serves: 2-4
Sharwood's Szechuan Kung Po Cook-In Sauce
Our Szechuan Kung Po Cook-In S...
Shopping list:
1 jar of Sharwood's Szechuan Kung Po Cook-In Sauce
2 spring onions shredded to garnish
12 pork spare ribs
Method:
1) Preheat the oven to fan 170ºC / conventional 190°C/ gas 5.
2) Separate the ribs and place them in an ovenproof dish.
3) Pour the sauce over the ribs, cover with foil and bake in the oven for 1 hour or until the meat is tender.
4) After an hour, remove the foil, turn the oven up to fan 200ºC / conventional 220ºC gas 7, and cook for a further 5-10 minutes.
5) Garnish with spring onion and serve immediately with plain boiled rice.
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Cooking Tip
Stir frying
Try to use a wok for stir-frying, although a large frying pan or saucepan will do. Something that’s essential for stir-frying is instant control of the heat, so a gas ring is preferable to an electric one.