Sharwoods

Preparation time: 5 mins
Cooking time: 15 mins
Serves: 4

Sharwood's Sweet & Sour Stir Fry Sauce

Sharwood's Sweet & Sour Stir F...

Shopping list:
2 salmon fillets cut into thick strips
1 tsp light soy sauce
1 tsp sesame oil
1 small carrot sliced into matchsticks
1 stick celery chopped
1 jar of Sharwood's Sweet & Sour Stir Fry Sauce

Method:
1) Preheat oven to fan 160C, conventional 180C, Gas Mark 4.
2) Place the salmon fillets on a piece of foil on a baking tray.
3) Brush the salmon pieces with Sharwood’s Light Soy Sauce and Sharwood’s Pure Sesame Oil.
4) Wrap the foil into a parcel and place in the oven and bake for 10 minutes or until just cooked through.
5) Place the carrot, celery and sauce in a pan and heat through and simmer for 3 minutes.
6) Remove the salmon from the oven and place on a warm serving dish.
7) Pour the sizzling Sweet and Sour Sauce over the cooked salmon fillets and serve.

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