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Hoi-sin and five spice chicken stir-fry

Chicken in sweet and savoury hoi-sin stir-fry sauce. Five spice adds the richness of Beijing cooking.

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Hoi-sin and five spice chicken stir-fry

Preparation time: 5 mins
Cooking time: 5 mins
Serves: 2-3


Sharwood's Hoi-Sin & Five Spice Cook-In Sauce

Our Hoi-Sin & Five Spice Cook-...

Shopping list:
1 Tbsp vegetable oil
2 chicken breasts sliced
1 spring onion sliced to garnish
1 jar of Sharwood's Hoi-Sin & Five Spice Cook-In Sauce


Method:
1) Heat the oil in a wok or deep-sided frying pan.
2) Stir-fry the chicken for 3 minutes or until cooked.
3) Stir in the sauce, heat through and serve immediately garnished with spring onion.  


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Your comments:

really lovely lunch and very quick to prepare and cook

Edna Drew - added 19 June 10

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Cooking Tip

If your wok sticks

Empty the ingredients out of the pan, heat the wok up dry, then add a little oil. Allow a few seconds for the oil to heat then start stir-frying. This high heat seals the ingredients instantly and stops sticking.