Sharwoods
Hoi-sin and five spice chicken stir-fry
Chicken in sweet and savoury hoi-sin stir-fry sauce. Five spice adds the richness of Beijing cooking.
Preparation time: 5 mins
Cooking time: 5 mins
Serves: 2-3
Sharwood's Hoi-Sin & Five Spice Cook-In Sauce
Our Hoi-Sin & Five Spice Cook-...
Shopping list:
1 Tbsp vegetable oil
2 chicken breasts sliced
1 spring onion sliced to garnish
1 jar of Sharwood's Hoi-Sin & Five Spice Cook-In Sauce
Method:
1) Heat the oil in a wok or deep-sided frying pan.
2) Stir-fry the chicken for 3 minutes or until cooked.
3) Stir in the sauce, heat through and serve immediately garnished with spring onion.
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Cooking Tip
If your wok sticks
Empty the ingredients out of the pan, heat the wok up dry, then add a little oil. Allow a few seconds for the oil to heat then start stir-frying. This high heat seals the ingredients instantly and stops sticking.