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Crispy cod with sweet and sour

Cod in a fruity sweet and sour sauce with water chestnuts and peppers.

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Crispy cod with sweet and sour

Preparation time: 5 mins
Cooking time: 10 mins
Serves: 2-3

Sharwood's Sweet & Sour Stir Fry Sauce

Sharwood's Sweet & Sour Stir F...

Shopping list:
2-3 portions battered cod
1 spring onion sliced to garnish
1 jar of Sharwood's Sweet & Sour Stir Fry Sauce

Method:
1) Cook the fish according to pack instructions.
2) Empty the sauce into a pan, heat through gently and pour over the cod.
3) Garnish with spring onion and serve immediately.
 

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Cooking Tip

Using a steamer

Traditionally the Chinese use bamboo steamers stacked one on top of the other. The food is placed in order of tenderness, the slowest to cook at the bottom of the stack closest to the steam source.