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Chicken and mangetout in oyster sauce

Sharwood's Oyster Sauce is made to an authentic Chinese recipe and contains the extract of real oysters and gives a delicious savoury flavour to stir-fry dishes.

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Chicken and mangetout in oyster sauce

Preparation time: 5 mins
Cooking time: 10 mins
Serves: 2

Sharwood's Oyster Sauce

Sharwood's Oyster Sauce is a s...

Shopping list:
1 Tbsp vegetable oil
225g chicken breast sliced
225g mangetout
6 Tbsp Sharwood's Oyster Sauce

Method:
1) Heat the oil in the wok or a deep-sided frying pan.
2) Add the chicken and stir-fry for 3 minutes.
3) Add the mangetout and continue frying for 2 minutes.
4) Pour over the sauce, heat through and serve. 

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Cooking Tip

Stir frying

Try to use a wok for stir-frying, although a large frying pan or saucepan will do. Something that’s essential for stir-frying is instant control of the heat, so a gas ring is preferable to an electric one.