Sharwoods
Chicken and black bean noodle stir-fry
Chicken and noodles in a rich savoury stir-fry sauce.
Spice rating:
Preparation time: 5 mins
Cooking time: 10 mins
Serves: 2-3
Sharwood's Cantonese Black Bean Cook-In Sauce
Our Cantonese Black Bean Cook-...
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2 blocks Sharwood's
Medium Egg Noodles
1 Tbsp oil
1 jar of Sharwood's Cantonese Black Bean Cook-In Sauce
2 chicken breasts sliced
Spring onion finely sliced to garnish
Method:
1) Cook the noodles according to the instructions on the packaging, rinse in cold water and drain.
2) Heat the oil in a wok or deep-sided frying pan.
3) Add the chicken and stir-fry over a high heat for 3 minutes or until cooked.
4) Stir in the sauce and noodles and stir-fry for 2 minutes.
5) Serve immediately.
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Cooking Tip
Marinating
The Chinese often use a classic, wonderfully aromatic marinade of soy sauce, fresh ginger, garlic and cornflour. This marinade tenderises tough meats and protects delicate foods during stir-frying.