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Beef and peppers in black bean sauce

The classic combination of beef and black beans make this a favourite restaurant dish.

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Beef and peppers in black bean sauce

Preparation time: 8 mins
Cooking time: 10 mins
Serves: 2

Sharwood's Black Bean Stir Fry Sauce

Sharwood's Black Bean Stir Fry...

Shopping list:
1 Tbsp oil
350g beef sirloin thinly sliced
1 red pepper sliced
1 green pepper sliced
1 jar of Sharwood's Black Bean Stir Fry Sauce
1 spring onion sliced to garnish

Method:
1) Heat the oil in a wok or deep-sided frying pan.  
2) Add the beef and stir-fry for 5 minutes, stirring continuously.  
3) Add the peppers and cook for 2 minutes.  
4) Stir in the sauce, heat through and serve garnished with spring onion. 

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Your comments:

This recipe is so simple, very easy to follow.

c holland - added 23 February 10

I love this dish, so easy to make too. Yum!

Claire Denton - added 09 February 10

Absolutely delicious and so quick to prepare and cook.

Helen - added 07 March 10

HIE,MY FAMILY WAS COMPLAINING OF EATING THE SAME EVERY DAY, BUT NOW THEY ARE HAPPY SINSE WE STARTED TO WACTH THE PROGRAM WE EAT DIFFERENT FOOD, THEY SAID THE FOOD IS HEALTH AND NICE. NOW IF I WANT TO PREPARE THE SUPPER I JUST GO TO YOU WEB SITE AND LOOK FOR SOME THING, GO TO THE SHOP AND BUY SOME SAUCES, AM DONE. THANK VERY MUCH.

misi mashila - added 11 February 10

Can also be used on other meats. Ensure all cuts are tender though.

Sandra - added 10 February 10

Chef notes

Add some Sharwood&##39;s Read To Wok Noodles for a quick one pot meal

About the chef >

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Cooking Tip

That restaurant flavour

Try marinating the meat in a combination of cornflour, soy sauce and sugar before stir-frying. Then, right at the end, add those big, tempting restaurant flavours with Sharwood's Stir Fry Sauces.