Sharwoods
Beef and peppers in black bean sauce
The classic combination of beef and black beans make this a favourite restaurant dish.
Preparation time: 8 mins
Cooking time: 10 mins
Serves: 2
Shopping list:
1 Tbsp oil
350g beef sirloin thinly sliced
1 red pepper sliced
1 green pepper sliced
1 jar of Sharwood's Black Bean Stir Fry Sauce
1 spring onion sliced to garnish
Method:
1) Heat the oil in a wok or deep-sided frying pan.
2) Add the beef and stir-fry for 5 minutes, stirring continuously.
3) Add the peppers and cook for 2 minutes.
4) Stir in the sauce, heat through and serve garnished with spring onion.
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Cooking Tip
Healthy stir frying
The idea behind stir-frying is to cook fresh ingredients very quickly in a little oil, constantly tumbling them. This way, the nutrients are sealed in, vegetables stay crunchy and colours stay bright and vibrant.