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Barbecue spare ribs

Delicious, succulent ribs a great starter to Chinese meals and barbecues.

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Barbecue spare ribs

Preparation time: 5 mins
Cooking time: 75 mins
Serves: 4

Shopping list:
12 small or 6 large pork spare ribs
2 shredded spring onions for garnish
1/2 bottle of Sharwood's Hoi-Sin Sauce

Method:
1) Preheat the oven to fan 170ºC / conventional 190°C / gas 5.
2) Separate the ribs and coat in sauce, wrap in foil and place on a baking sheet, bake in the oven for 1 hour.
3) After 1 hour, open the foil and baste the ribs.
4) Leaving the foil open, roast or barbecue for a further 15-30 minutes at fan 2000C / conventional 200C / gas 7.
5) When cooked, the ribs should have a sticky well-coated appearance.
6) Serve immediately garnished with spring onion.  
 

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Rate this recipe: Add your comments >

Your comments:

verry nice and easy to prepare

e corrigan - added 27 February 10

beyond my expectations

ken.shannahanken - added 18 March 10

THEY ARE THE BEST I HAVE EVER TASTED IF I SAY SO MYSELF

pj - added 24 February 10

I absolutley love dis dish. bbq ribs are da best!!!!!xxXXxx

Rihan - added 30 March 10

l have tried this many times it never fails to please.

ssandy - added 16 February 10

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Cooking Tip

Looking after your wok

After use, wipe the wok clean, using mild soapy water if necessary. Rinse and dry it carefully and thoroughly. Wipe it with a little fresh vegetable oil to prevent rusting, then store. Please don't scour your wok!