Sharwoods
Sharwood's Szechuan Kung Po Cook-In Sauce
Our Szechuan Kung Po Cook-In Sauce is a medium-hot spicy sweet & sour sauce. If you like chilli you'll just love this sauce! It's sweet and sticky with crunchy water chestnuts and tongue tingling red chillies.
Spice rating:
Suitable for vegetarians
Nutrional information:
Free from artificial flavourings.Contains gluten, artificial colourings and preservatives. May also contain nuts and peanuts.
Weight: 425
Country of manufacture: UK
Ingredients:
Water
Sugar
Barley Malt Vinegar
Water Chestnut (6%)
Dried Glucose Syrup
Red Pepper (4%)
Tomato Purée
Modified Starch
Concentrated Pineapple Juice
Ginger Purée
Salt
Garlic Purée
Sesame Oil
Chopped Red Chillies (0.7%)
Red Chilli Flakes
Red Chilli Purée
Colour (Paprika Extract)
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Recipes using this product:
Insight
Oyster Sauce is a smooth concentrate of oysters cooked in soy sauce and brine. Rich in flavour, it tastes almost ‘meaty’ and not at all fishy. Use it in classic Chinese stir-fries or mixed with a little oil as a dip.