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Sharwood's Sweet Chilli Stir-fry

Sharwood's Sweet Chilli Stir-fry

Sharwood's Sweet Chilli Stir Fry Sauce is a medium hot sauce fusing chilli with aromatic lemongrass & lime leaves. Inspired by the aromatic and fragrant flavours of Thailand, use it to create Sweet Chilli and Lemongrass Tiger Prawns.

Spice rating:

Nutritional information:
Free from gluten, artificial colourings, flavourings and preservatives. Contains: Fish Sauce

Weight: 195
Country of manufacture: UK

Ingredients:
Water, Sugar, Lemon Grass, Red Chilli (2.9%), Tomato Purée, Galangal, Modified Maize Starch, Salt, Garlic Fish Sauce (Anchovy Extract, Salt, Sugar), Fermented Red Chilli (1.4%), Kaffir Lime Leaves, Tamarind Concentrate, Citric Acid, Thickener (Xanthan Gum), Colour (Paprika Extract)

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Insight

Chinese bread is steamed and therefore has a soft skin rather than the crispy crust that we’re used to in the UK. The breads often have a filling, like dim sum filled with char siu – steamed buns filed with barbecued pork.