Sharwoods
Sharwood's Satay Cook-In Sauce
Our Satay Cook-In Sauce is a spicy peanut and coconut sauce. Aromatic spices, lemongrass and chilli have been simmered with roasted peanuts and coconut milk to create this delicious and rich cooking sauce. It's perfect with chicken or prawns.
Spice rating:
Suitable for vegetarians
Nutrional information:
Free from artificial colours and preservatives. Contains barley, gluten, wheat, peanuts, sesame seeds, soya and soybeans.
Weight: 410
Country of manufacture: UK
Ingredients:
Peanuts (15%), Coconut (8%), Sugar, Light Soy Sauce (Water, Salt, Soy Beans, Wheatflour), Onion Puree, Chopped Ginger, Malt Vinegar (from Barley), Spices,
Modified Starch, Red Chilli Puree (1%), Toasted Sesame Oil, Chopped Garlic, Milled Lemongrass (0.8%), Lactic Acid, Salt, Soy Beans, Wheatflour, Dried Kibbled Chillies (0.2%), Brown Sugar, Vegetable Oil, Colour: Paprika Extract
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Insight
In Northern China they don’t grow rice, so most meals there are based on noodles and bread. Noodles are also served all over China at celebrations like birthdays, as their length symbolises longevity.