Sharwoods
Sharwood's Hoi-Sin & Five Spice Cook-In Sauce
Our Hoi-Sin & Five Spice Cook-In Sauce is a sweet & savoury sauce. It's made with crushed yellow beans gently simmered with garlic and Chinese five spice to give a richness and heat that's characteristic of Beijing cooking.
Spice rating:
Suitable for vegetarians
Nutrional information:
Free from artificial colours. Contains barley, gluten, wheat, sesame seeds, soya and soybeans.
Weight: 425
Country of manufacture: UK
Ingredients:
Water, Sugar, Water, Chestnut, Yellow Bean Sauce (5%) (Water, Soya Bean (22%), Wheat Flour, Salt), Modified Starch, Barley Malt Vinegar, Sesame Oil, Soy Sauce (Water, Sugar, Salt, Soya Bean Extract, Wheat Flour), Ginger Strands (1%), Garlic Purée, Five Spice Powder, Ginger Purée, Colour (Plain Caramel), Red Chilli, Colour (Anthocyanin), Natural Flavouring
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Insight
The Sichuan cuisine of Western China tends to be hearty with heavy, spicy flavours. A lot of chilli is used together with a special peppercorn which is thought to keep the damp from permeating the soul.