Sharwoods
Sharwood's Cantonese Curry Cook-In Sauce
Our Cantonese Curry Cook-In Sauce is made with a blend of coriander, turmeric, cumin and ginger.
Spice rating:
Suitable for vegetarians
Nutrional information:
Free from artificial colours and preservatives. Contains celery.
Produced on a line which handles sesame.
Weight: 425
Country of manufacture: UK
Ingredients:
Water, Onion, Chinese Curry Powder (3%) (Coriander, Turmeric, Fenugreek, Cumin, Pepper, Salt, Chilli, Garlic, Ginger, Caraway, Celery, Onion), Sugar, Modifed Maize Starch, Ginger Purée (1%), Garlic Purée, Vegetable Bouillon (Sea Salt, Potato Starch, Yeast Extract, Maltodextrin, Vegetable Oil, Onion, Celery, Sugar, Celery Seed, Nutmeg, Lovage, Mace, Garlic, Pepper, Turmeric, Parsley), Peas, Vegetable Oil, Lactic Acid, Salt.
If you like this, you may also like:
Sharwood's Black Bean Stir Fry Sauce
Sharwood's Black Bean Stir Fry...
Sharwood's Hoi-Sin Spring Onion Stir Fry Sauce
Sharwood's Hoi-Sin Spring Onio...
Sharwood's Sweet & Sour Stir Fry Sauce
Sharwood's Sweet & Sour Stir F...
Recipes using this product:
Insight
Chinese Five Spice is a warm and richly aromatic mix of ground spices that is an essential flavouring in the Chinese kitchen. It contains star anise, fennel, cloves, cinnamon and Szechuan pepper.