Sharwoods
Sharwood's Cantonese Curry Cook-In Sauce
Our Cantonese Curry Cook-In Sauce is made with a blend of coriander, turmeric, cumin and ginger.
Spice rating:
Suitable for vegetarians
Nutrional information:
Free from artificial colours and preservatives. Contains celery.
Weight: 425
Country of manufacture: UK
Ingredients:
Water, Onion, Chinese Curry Powder (3%) (Coriander, Turmeric, Fenugreek, Cumin, Pepper, Salt, Chilli, Garlic, Ginger, Caraway, Celery, Onion), Sugar, Modifed Maize Starch, Ginger Purée (1%), Garlic Purée, Vegetable Bouillon (Sea Salt, Potato Starch, Yeast Extract, Maltodextrin, Vegetable Oil, Onion, Celery, Sugar, Celery Seed, Nutmeg, Lovage, Mace, Garlic, Pepper, Turmeric, Parsley), Peas, Vegetable Oil, Lactic Acid, Salt.
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Recipes using this product:
Insight
In China, ovens are not normally found in the home. Instead, speciality shops roast ducks and whole pigs in large specially-built ovens in the ground. People can then buy the roasted meat ready-made.