Sharwoods
Chinese Cuisine
I’ll go anywhere to find the best recipes and ingredients for the Sharwood’s Chinese range. Believe me, I’m passionate about Chinese food and I’ll only settle for the real McCoy!
I discovered some of the little tricks that Chinese cooks use – and you’ll be surprised how simple it can be to turn ordinary noodles or a stir fry into a dish that really tastes amazing.
Most of my recipes take just a few minutes to make and I promise they’ll taste better than your local takeaway. So stick with me and let’s make some great Chinese food together!
Cooking Tip
Stir frying noodles
You'll need to boil noodles before you stir-fry them, but make sure you don't overcook them. Then rinse them with cold water, drain carefully and toss them in a little vegetable oil. They're now ready to stir-fry.
Top rated recipes
Chef Update
Egg Fried Rice is a brilliantly versatile dish that you can get creative with
Insight
Star Anise is a beautiful-looking spice shaped like an eight-pointed star with subtle aromas of aniseed and liquorice. An essential part of Chinese five-spice powder, it is also widely used in braised dishes.
Product Update
