Sharwoods

Chung Yin

Is originally from Hong Kong and this is where, at a very young age, he developed his passion for food. ‘My mother took me to do her twice daily shopping for lunch and dinner, all the fresh fruits, vegetables and all sorts of other wonderful ingredients are deeply embedded in my mind.’

Chung Yin's favourite dish is steamed wild sea bass with ginger, spring onion and soy sauce. For inspiration, Chung Yin loves going back home. ‘China is such a vast country and its food is constantly evolving. Every time I go back to China, or anywhere in Asia, I am always surprised by something new.’ Every year he looks forward to his favourite festival, Chinese New Year, which is a time for family and most importantly delicious food.

Chung Yin has been working on Sharwood’s for more than 10 years and is responsible for developing and inspiring the Sharwood’s Chinese range.