Sharwoods

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Chinese Cuisine 

I’ll go anywhere to find the best recipes and ingredients for the Sharwood’s Chinese range. Believe me, I’m passionate about Chinese food and I’ll only settle for the real McCoy!

I discovered some of the little tricks that Chinese cooks use – and you’ll be surprised how simple it can be to turn ordinary noodles or a stir fry into a dish that really tastes amazing.

Most of my recipes take just a few minutes to make and I promise they’ll taste better than your local takeaway. So stick with me and let’s make some great Chinese food together!

Cooking Tip

Stir frying

Try to use a wok for stir-frying, although a large frying pan or saucepan will do. Something that’s essential for stir-frying is instant control of the heat, so a gas ring is preferable to an electric one.

Top rated recipes

Kung po chicken

A popular dish, made with a fr...

10 View recipe >

Chicken chow mein

Chow Mein literally means stir...

7 View recipe >

Barbecue spare ribs

Delicious, succulent ribs a gr...

5 View recipe >

Beef and peppers in black bean sauce

The classic combination of bee...

8 View recipe >

Sweet and sour pork

Sweet and sour a popular resta...

3 View recipe >

Hoi-sin and five spice chicken stir-fry

Chicken in sweet and savoury h...

1 View recipe >

Chef Update

 

Entertaining this New Year's? Don't miss this sensational recipe for Pan Fried Duck Breast

About the chef >

Insight

Star Anise is a beautiful-looking spice shaped like an eight-pointed star with subtle aromas of aniseed and liquorice. An essential part of Chinese five-spice powder, it is also widely used in braised dishes.

Product Update

NEW Sharwood's Ready to Wok Fine Noodles. Delicious Fine Noodles, ready in just 2 minutes.