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Sharwood's Tarka Dahl

Sharwood's Tarka Dahl is based on a traditional North Indian recipe using a blend of two kinds of lentils. The dish is then finished with cumin seeds, a blend of aromatic spices and coriander leaves to bring you that restaurant experience. Perfect as a side dish or as a light snack on its own.

Spice rating:

Suitable for vegetarians
Cooking time: 2 minutes

Nutrional information:
May contain sesame seeds.

Weight: 300
Country of manufacture: UK

Ingredients:

Water, Chopped Tomatoes (19%), Toor Dahl (10%), Fried Onion (Onion, Vegetable Oil), Vegetable Oil, Channa Dahl (2%), Lentil Flour, Spices, Salt, Coriander Leaf, Ginger Purée, Ground Turmeric, Sugar, Garlic Purée, Cumin Seeds

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Insight

The tandoor is a high-temperature clay oven used to cook meats quickly, sealing in their succulent flavours. You can re-create sensational restaurant-style tandoori dishes using a hot grill or a barbecue.