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Sharwood's Tarka Dahl
Sharwood's Tarka Dahl is based on a traditional North Indian recipe using a blend of two kinds of lentils. The dish is then finished with cumin seeds, a blend of aromatic spices and coriander leaves to bring you that restaurant experience. Perfect as a side dish or as a light snack on its own.
Spice rating:
Suitable for vegetarians
Cooking time: 2 minutes
Nutrional information:
May contain sesame seeds.
Weight: 300
Country of manufacture: UK
Ingredients:
| Water, Chopped Tomatoes (19%), Toor Dahl (10%), Fried Onion (Onion, Vegetable Oil), Vegetable Oil, Channa Dahl (2%), Lentil Flour, Spices, Salt, Coriander Leaf, Ginger Purée, Ground Turmeric, Sugar, Garlic Purée, Cumin Seeds |
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Recipes using this product:
Insight
A marinade is a mixture added to raw meats and other ingredients to tenderise and infuse them with extra flavour before cooking. Indian marinades often use a magical combination of warm spices and cool yoghurt.