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Sharwood's Spicy Tikka Masala Cooking Sauce
Indulge in this traditional masala with a kick, created by carefully combining onions and tomatoes with red and green chillies for extra taste. It's made with a base of roasted spices simmered with fried onion masala to give this sauce a well-rounded flavour.
Spice rating:
Suitable for vegetarians
Cooking time: 15 minutes
Serves: 2-3
Nutrional information:
Free from gluten, artificial colourings, flavourings and preservatives. Produced on a line which handles sesame.
Weight: 420
Country of manufacture: UK
Ingredients:
| Water, Cream, Onion, Yoghurt, Concentrated Tomato Puree, Sugar, Vegetable Oil, Concentrated Whole Tomatoes, Modified Starch, Coconut Flour, Ginger Puree, Garlic Puree, Spices, Salt, Coriander Leaf, Concentrated Lemon Juice, Kibbled Chilli (0.5%), Lactic Acid, Chilli Puree (0.1%), Colour: Paprika Extract, Citric Acid. |
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Recipes using this product:
Insight
In Southern India, the cuisine is predominantly vegetarian and uses regional ingredients like coconut. Southern curries tend to contain more chillis and are served with rice instead of chapattis or naan bread.