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Sharwood's Saag Aloo

Sharwood's Saag Aloo is based on a traditional Punjabi recipe using chunks of potatoes with spinach, tomatoes & spices to capture the taste of this favourite restaurant dish. Perfect as a side dish or as a light snack on its own.

Spice rating:

Suitable for vegetarians
Cooking time: 2 minutes

Nutrional information:
May contain sesame seeds.

Weight: 300
Country of manufacture: UK

Ingredients:

Diced Potato (36%), Chopped Spinach (30%), Fried Onion (Onion, Vegetable Oil), Chopped Tomato (7%), Water, Vegetable Oil, Spices, Salt, Sugar, Ginger Purée, Garlic Purée

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Insight

In Southern India, the cuisine is predominantly vegetarian and uses regional ingredients like coconut. Southern curries tend to contain more chillis and are served with rice instead of chapattis or naan bread.