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Sharwood's Madras Cooking Sauce
If you like hot curries you'll love the tongue-tingling explosion of roasted spices, tomato and chilli in this rich sauce, originating from Southern India. It's made with a base of roasted spices simmered with fried onion masala, tomatoes and cumin seeds.
Spice rating:
Suitable for vegetarians
Cooking time: 15 minutes
Serves: 2-3
Nutrional information:
Free from gluten, artificial colourings, flavourings and preservatives.May contain nuts and peanuts.
Weight: 420
Country of manufacture: UK
Ingredients:
| Water, Onions, Concentrated Tomato Puree (3.9%), Vegetable Oil, Ginger Puree, Sugar, Cumin, Coriander, Creamed Coconut, Spices, Salt, Modified Starch, Cumin Seeds, Concentrated Whole Tomatoes (0.6%), Citric Acid, Chilli Powder, Garlic Puree. |
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Recipes using this product:
Insight
For a typical evening meal in India, a selection of dishes are usually served. In Northern India this would typically be daal, a vegetable dish and a meat dish, eaten with chapattis or occasionally naan bread.