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Sharwood's Madras Cooking Sauce

Sharwood's Madras Cooking Sauce

If you like hot curries you'll love the tongue-tingling explosion of roasted spices, tomato and chilli in this rich sauce, originating from Southern India. It's made with a base of roasted spices simmered with fried onion masala, tomatoes and cumin seeds.

Spice rating:

Suitable for vegetarians
Cooking time: 15 minutes
Serves: 2-3

Nutritional information:
Free from gluten, artificial colourings, flavourings and preservatives. Produced on a line which handles sesame.

Weight: 420
Country of manufacture: UK

Ingredients:

Water, Onions, Concentrated Tomato Puree (3.9%), Vegetable Oil, Ginger Puree, Sugar, Cumin, Coriander, Creamed Coconut, Spices, Salt, Modified Starch, Cumin Seeds, Concentrated Whole Tomatoes (0.6%), Citric Acid, Chilli Powder, Garlic Puree. 

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Insight

A marinade is a mixture added to raw meats and other ingredients to tenderise and infuse them with extra flavour before cooking. Indian marinades often use a magical combination of warm spices and cool yoghurt.