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Sharwood's Madras Cooking Sauce

Sharwood's Madras Cooking Sauce

If you like hot curries you'll love the tongue-tingling explosion of roasted spices, tomato and chilli in this rich sauce, originating from Southern India. It's made with a base of roasted spices simmered with fried onion masala, tomatoes and cumin seeds.

Spice rating:

Suitable for vegetarians
Cooking time: 15 minutes
Serves: 2-3

Nutrional information:
Free from gluten, artificial colourings, flavourings and preservatives. Produced on a line which handles sesame.

Weight: 420
Country of manufacture: UK

Ingredients:

Water, Onions, Concentrated Tomato Puree (3.9%), Vegetable Oil, Ginger Puree, Sugar, Cumin, Coriander, Creamed Coconut, Spices, Salt, Modified Starch, Cumin Seeds, Concentrated Whole Tomatoes (0.6%), Citric Acid, Chilli Powder, Garlic Puree. 

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Insight

The quality of Indian cuisine depends on the spices used. When the spices are ground and blended in the traditional way, the natural oils from the spices combine to give much deeper flavours.