Sharwood's Madras Cooking Sauce
If you like hot curries you'll love the tongue-tingling explosion of roasted spices, tomato and chilli in this rich sauce, originating from Southern India. It's made with a base of roasted spices simmered with fried onion masala, tomatoes and cumin seeds.
Suitable for vegetarians
Cooking time: 15 minutes
Free from gluten, artificial colourings, flavourings and preservatives. Produced on a line which handles sesame.
Country of manufacture: UK
|Water, Onions, Concentrated Tomato Puree (3.9%), Vegetable Oil, Ginger Puree, Sugar, Cumin, Coriander, Creamed Coconut, Spices, Salt, Modified Starch, Cumin Seeds, Concentrated Whole Tomatoes (0.6%), Citric Acid, Chilli Powder, Garlic Puree.|
If you like this, you may also like:
A marinade is a mixture added to raw meats and other ingredients to tenderise and infuse them with extra flavour before cooking. Indian marinades often use a magical combination of warm spices and cool yoghurt.