Sharwoods

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Sharwood's Korma Cooking Sauce

Savour the delicate flavour of this creamy aromatic korma, inspired by dishes from the Moghul Empire of Northern India. It's made with a base of roasted spices simmered with fried onion masala and enriched with coconut, cardamom & saffron.

Spice rating:

Suitable for vegetarians
Cooking time: 15 minutes
Serves: 2-3

Nutrional information:
Free from gluten, artificial colourings, flavourings and preservatives. Produced on a line which handles sesame.

Weight: 420
Country of manufacture: UK

Ingredients:

Water, Single Cream (21%), Sugar, Onions, Coconut Flour (5%), Modified Starch, Ginger Puree, Concentrated Whole Tomatoes, Vegetable Oil, Concentrated Tomato Puree, Garlic Puree, Spices, Salt, Lactic Acid, Chilli Powder, Colour: Lutein; Saffron.

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Insight

The quality of Indian cuisine depends on the spices used. When the spices are ground and blended in the traditional way, the natural oils from the spices combine to give much deeper flavours.