Sharwoods
Sharwood's Jalfrezi Cooking Sauce
We've created this Jalfrezi, characteristic of the Punjab region of India, by fusing gently cooked tomatoes with fruity red and green peppers and a garam masala of roasted spices to give a fresh and fruity taste.
Spice rating:
Suitable for vegetarians
Cooking time: 15 minutes
Serves: 2-3
Nutrional information:
Free from gluten, artificial colourings, flavourings and preservatives. Produced on a line which handles sesame.
Weight: 420
Country of manufacture: UK
Ingredients:
Water
Chopped Tomatoes (28%)
Onion
Vegetable Oil
Diced Red Pepper (3%)
Diced Green Pepper (3%)
Tomato Paste (2%)
Spices
Ginger Puree
Sugar
Modified Maize Starch
Sliced Red Chillies (0.9%)
Salt
Chilli Powder
Garlic Puree
Fenugreek Leaf
Lactic Acid
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Insight
In Southern India, the cuisine is predominantly vegetarian and uses regional ingredients like coconut. Southern curries tend to contain more chillis and are served with rice instead of chapattis or naan bread.