Sharwoods
Sharwood's Jalfrezi Cooking Sauce
We've created this Jalfrezi, characteristic of the Punjab region of India, by fusing gently cooked tomatoes with fruity red and green peppers and a garam masala of roasted spices to give a fresh and fruity taste.
Spice rating:
Suitable for vegetarians
Cooking time: 15 minutes
Serves: 2-3
Nutrional information:
Free from gluten, artificial colourings, flavourings and preservatives.May contain nuts and peanuts.
Weight: 420
Country of manufacture: UK
Ingredients:
Water
Chopped Tomatoes (28%)
Onion
Vegetable Oil
Diced Red Pepper (3%)
Diced Green Pepper (3%)
Tomato Paste (2%)
Spices
Ginger Puree
Sugar
Modified Maize Starch
Sliced Red Chillies (0.9%)
Salt
Chilli Powder
Garlic Puree
Fenugreek Leaf
Lactic Acid
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Recipes using this product:
Insight
The tandoor is a high-temperature clay oven used to cook meats quickly, sealing in their succulent flavours. You can re-create sensational restaurant-style tandoori dishes using a hot grill or a barbecue.