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Sharwood's Goan Vindaloo Cooking Sauce
Our Goan Vindaloo Cooking Sauce is a hot and spicy sauce made with red wine vinegar, garlic and cumin.
Spice rating:
Suitable for vegetarians
Serves: 2-3
Nutrional information:
Free from artificial colours and preservatives. May contain nuts and sesame seeds.
Weight: 420
Country of manufacture: UK
Ingredients:
| Water, Diced Onion, Red Wine Vinegar (13%), Chopped Tomatoes, Vegetable Oil, Ground Cumin (2%), Garlic Purée (2%), Ground Black Pepper, Spices, Modified Maize Starch, Sugar, Salt, Ground Coriander, Colour (Paprika Extract). |
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Recipes using this product:
Insight
In Southern India, the cuisine is predominantly vegetarian and uses regional ingredients like coconut. Southern curries tend to contain more chillis and are served with rice instead of chapattis or naan bread.