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Sharwood's Goan Vindaloo Cooking Sauce
Our Goan Vindaloo Cooking Sauce is a hot and spicy sauce made with red wine vinegar, garlic and cumin.
Spice rating:
Suitable for vegetarians
Serves: 2-3
Nutrional information:
Free from artificial colours and preservatives. Produced on a line which handles sesame.
Weight: 420
Country of manufacture: UK
Ingredients:
| Water, Diced Onion, Red Wine Vinegar (13%), Chopped Tomatoes, Vegetable Oil, Ground Cumin (2%), Garlic Purée (2%), Ground Black Pepper, Spices, Modified Maize Starch, Sugar, Salt, Ground Coriander, Colour (Paprika Extract). |
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Recipes using this product:
Insight
For a typical evening meal in India, a selection of dishes are usually served. In Northern India this would typically be daal, a vegetable dish and a meat dish, eaten with chapattis or occasionally naan bread.