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Sharwood's Hoi-Sin Spring Onion Stir Fry Sauce

Sharwood's Hoi-Sin Spring Onion Stir Fry Sauce

Sharwood's Hoi-Sin Spring Onion Stir Fry Sauce is a sweet and savoury stir-fry sauce made with spring onions and Chinese five spice. A perfect accompaniment to the ever popular Peking Crispy Duck.

Spice rating:

Suitable for vegetarians
Cooking time: 4 minutes

Nutrional information:
Free from artificial colourings, flavourings and preservatives.Contains gluten and may contain peanuts and nuts.

Weight: 195
Country of manufacture: UK

Ingredients:

Water, Sugar, Soy Sauce (Water, Salt, Soy Beans, Wheat Flour) Soy Beans (5.5%), Malt Vinegar, Modified Starch, Concentrated Tomato Puree, Salt, Spring Onions (1%), Brandy, Toasted Sesame Oil, Caramelised Sugar Syrup, Onion Powder, Five Spice, Vegetable Bouillon, Flavouring, Garlic Powder, Cayenne Pepper, Dried Olives. 

 

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Insight

Chinese bread is steamed and therefore has a soft skin rather than the crispy crust that we’re used to in the UK. The breads often have a filling, like dim sum filled with char siu – steamed buns filed with barbecued pork.